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Front Office Manager (REF: 98325) Top producing executive and guest relations with eleven years of professional experience.
General Manager (REF: 20219) I concours boulangerie st méthode las vegas am a veteran of the hospitality industry with over 25 years of experience and a proven record of achieving results and excellence in various venues across the country.
Having worked in France and Italy for national and multinational hotel groups.
Knowledgeable in all aspects and all disciplines of hotel operations.Director of Sales Marketing (REF: 4889) I have 20 years extensive experience in many fields of hospitality such as travel agent, convention exhibition center, incentive house, destination management company and hotels resorts.I have lead several different teams in different industry Hospitality, Construction, and Military.Ability to work under stress.Boutique Manager (REF: 95055) I have spent the last 17 years working in the hotel industry.Front Office Manager (REF: 134499) Working for hospitality industry for 7 plus years.4 years degree in Accounting.In Position as Chef, Group cadeau papa 60 ans Food Production Manager, Group Training Chef Restaurant Manager, Food Beverage Manager.High flexibility, huge knowledge of food, spirits and drinks.His excellent in communication skills allow him to function well as part of a team OR on his own.Commis (REF: 59987) Have 5 years of experience in making delicious healthy dishes in famous hotels and leading restaurants.Fully aware of the new concepts and trends in hospitality industry and setting up advanced and feasible operation in leading kitchens and establishments.I have a working knowledge of commercial kitchen equipment, maintenance, safety and sanitation.